About Mozzafiato
Anywhere. anytime. the best NY Style & Roman Style pizza in town.
Pizza Styles
NY Style & Roman Style
Pizza Al Taglio
“Pizza al taglio” translates to “pizza by the cut,” which is a variety of pizza that is sold by the slice.
the difference
What sets pizza al taglio apart from its NY Style pizza relative is the dough, which has a higher hydration percentage than most. It is then cold-fermented for a long period of time allowing more gluten proteins to be broken down creating a less dense and more airy dough.
the how
First topped with the freshest cheeses and toppings, then baked in Blue-Steel rectangular pans imported from Italy, finally cut into slabs similar to Sicilian pizza creating the perfect Roman Style Pizza al Taglio.
